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Gehun ki Bikaneri Khichdi

Rice is not native to Rajasthan as a result of which wheat, bajra and jowar are the preferred cereals even for making rice like dishes like khichdi, raab etc. Rajasthanis have invented novel and interesting ways wherein they prepare khichdis out of wheat and bajra instead of from rice. This recipe probably originated in Bikaner and is therefore named after the city. A wholesome and nutritious wheat and moong dal khichdi is a meal in itself. Serve it with curds, ghee and a spicy mango ...

How to make poha cutlet

poha cutlet recipe with step by step photos. easy and yummy snack of mix veg poha cutlet recipe. poha cutlets taste best when served hot.

Punjabi Arbi Masala

Arbi Masala Recipe is Colocassia roots cooked with a spicy flavourful masala. Find Punjabi Arbi Masala Recipe

How to make banana appams

banana appam recipe - sweet paniyarams made with ripe bananas, rice flour and jaggery #bananas #appams

Ragi idli recipe | nachni idli

ragi idli recipe - nutritious idli made with finger millet flour, idli rice and urad dal. ‪#‎breakfast ‪#‎southindianfood

Mathura ke Dubki Wale Aloo

Mathura ke Dubki wale Aloo. A traditional recipe from the streets of Mathura, A small town in Uttar Pradesh. Here is how to make spicy Mathura ke Dubki wale Aloo