rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan
rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan with step by step photo and video recipe. cake recipes have traditionally been made with plain flour or maida to get the required texture. in addition, it requires the baking oven to bake these cakes which can be tricky and may not be available for everyone. hence there have been so many modifications to this cake recipe and sooji cake is one recipe made in a saucepan without any egg.

Hebbar's Kitchen
Eggless Pista cookies
Dry mix: • Maida 120 gm • Custard powder 3 tbsp • Baking powder 1/2 tsp • Salt a pinch • Cardamom powder 1/4 tsp Wet mix: • Unsalted Butter 100 gm • Powder sugar 90 gm • Vanilla essence 1/2 tsp Chopped pista to garnish 1. Whisk butter and sugar for 2-3 mins. 2. Add vanilla and whisk for 20-25 seconds. 3. Sieve/Mix everything under dry ingredients in a separate bowl. 4. Add wet and dry together and with light hand prepare a soft dough, add 1-2 tbsp of milk if the mixture appears dry. 5. Make lemon sized balls and dip one side in chopped pista. 6. Keep it in the refrigerator for 1-2 hours and then bake at 160°C for 15-20 mins.
tutti frutti cake recipe | eggless tutti frutti cake | tooty fruity cake

Hebbar's Kitchen
Paneer Tikka Sliders
45min · 2 servings Spice up your day with these mouthwatering Paneer Tikka Sliders! A perfect blend of flavors in every bite. 🍔🌶️ PANEER TIKKA SLIDERS 🍔 🍔 Spice up your day with these mouthwatering Paneer Tikka Sliders! A perfect blend of flavors in every bite. 🍔🌶️ INGREDIENTS For the Paneer Tikka: - 1 Cup paneer (cottage cheese), cut into cubes • - 1/2 cup thick yogurt • - 1 tablespoon ginger-garlic paste • - 1 tablespoon red chili powder • - 1/2 teaspoon turmeric powder • - 1 teaspoon Tandoori masala • - 1/2 Tsp asafoetida • - Salt to taste • - Kasuri methi 1 Tbsp -Oil 1 Tbsp For the Sliders: - Pav 4 Pcs • - Sliced tomatoes 4 to 5 • - Chopped onions 1 Tbsp • - Coriander 2 tbsp • -Capsicum 2 Tbsp • - Mint Coriander chutney • - Butter 1/4 Cup • -Garli
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