Love to Cook by Waitrose Cookery School
How To Eat: The Pleasures and Principles of Good Food by Nigella Lawson - the first and best of her books.
Maw Broon's Cookbook: The Broon's Cookbook - a recipe book i turn to again and again.
Made in Italy: Food and Stories by Giorgio Locatelli,
Anjum's Indian Vegetarian Feast by Anjum Anand
Biscuit by Miranda Gore Browne,
Easy Tasty Italian by Laura Santtini - I know and love Laura, and her recipes are great. If you get the chance to go to her family restaurant Santini in london, go!
Mother India at Home: Recipes Pictures Stories by Monir Mohammed - recipes and stunning photos from Glasgow's best Indian restaurant and deli
Comptoir Libanais by Tony Kitous
Perfect: 68 Essential Recipes for Every Cook's Repertoire by Felicity Cloake,
Curry Easy by Madhur Jaffrey
#book Maw Broons Cookbook The Nations Favourites
Easy Tasty Italian by Laura Santtini. Love the osso bucco recipe and her use of orange zest in the soffrito..
"Bengali Cooking: Seasons and Festivals" by Chitrita Banerji
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Swe... https://www.amazon.com/dp/1906417547/ref=cm_sw_r_pi_dp_x_a7SCzbCDWG4WZ
The Calcutta Kitchen by Udit Sarkhel
Anjum's Indian Vegetarian Feast.
Mother India - Monir Mohammed