Onion Pakoras with Tamarind Chutney | The Sugar Hit

Onion Pakoras with Tamarind Chutney

indian vegetarian recipes, Channa Sundal, Arhar Dal With Mango, Arhar dal, Moong Dal, Channa Cal, amaba dal, dal, dal tadka, dal fry, jeera rice, maharashtrian dal, maharashtrian varan, marathi recipes, Tangy lentil, Beans, North india, Punjabi Tadka

Quick Chana Masala with Mushrooms - Chickpea Curry - Recipe

Quick Chana Masala with Mushrooms - Chickpea Curry - Recipe - Herbivoracious - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes

The most perfect 'chakri' we've ever seen!    Indian Cuisine: Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe

Indian Cuisine: Biyyam Pindi Manugupoolu ~ Rice Flour Chakli Recipe: looks like a Mexican churro but is savoury and will be definitely crispy!

maharashtrian tambda rassa recipe

This recipe was sitting in my drafts since long time. I didn’t post it because I wanted to post ‘Kanda lasoon masala’ recipe first, as this is the key.

Simply Seasoned Dhal / Maharashtrian style 1 cup split pigeon peas/ tur dhal/ arhar dhal/ tuvaram parappu salt to taste 1 tsp sugar 1/4 tsp turmeric powder Seasoning 2 tsp oil 3/4 tsp mustard seeds (rai/ kadagu) 3/4 tsp cumin seeds (jeera/jeeragam) 3 Thai or Indian variety green chilies slit lengthwise (or to taste) (hing/ sprig of curry leaves 3 tbsp finely cut cilantro

Simply Seasoned Dhal / Maharashtrian style dhal/ Varan Split pigeon peas with simple spices and seasoning

THE CHEF and HER KITCHEN: Karjikai | Kajjikayalu | Karanji Recipe | Diwali Sweets

As a kid I never used to like sweets and savories always used to win over sweets for me.There were still very few sweets like Karjikai,.

vada pav recipe - one of the most popular street food snack from mumbai.

Vada pav

Vada Pav Recipe - Vada Pav is the common man's food in Mumbai. Vada Pav one of the most humble street food of mumbai, Easy method to make the Wada Pav:

amti dal recipe - a slightly spicy, mildly sweet and lightly sour maharashtrian dal made from pigeon pea lentils or tuvar dal.

Maharashtrian amti dal

amti dal recipe - a slightly spicy, mildly sweet and lightly sour maharashtrian dal made from pigeon pea lentils or tuvar dal.

Moong Usal Recipe - A Popular Maharashtrian Dish by Nags The Cook, via Flickr

Moong Usal Recipe - A Popular Maharashtrian Dish with sprouted green beans, onions, and spices. This vegetarian dish needs minimum chopping and can be ready in 15 minutes. Super healthy alternative to a salad.

shankarpali recipe – crisp, flaky, melt in the mouth festive snack from maharashtra. post has both fried and baked version. step by step recipe.  #snacks #shankarpali

Makes 1 small jar

shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. shankarpali is a popular festive snack from maharashtra.

Dabeli - Indian Burger street food. A spicy, tangy sweet potatoe fillinf drizzled in spicy chutney, onions, sev, and even pomegranate

Dabeli recipe | kachchhi dabeli

A spicy, tangy sweet potatoe fillinf drizzled in spicy chutney, onions, sev, and even pomegranate

Aamras - Cardamom flavored mango pulp - Indian Mango Dessert #Recipe: http://www.blendwithspices.com/2011/06/aamras-mango-rasayana.html

Aamras Recipe - How to make Aamras - Mango Rasayana Recipe

Mango Shrikhand (Amrakhand):- The famous Maharashtrian dessert, made with Greek yoghurt (hung curd). Healthy and delicious!

Mango Shrikhand :: Amrakhand :: Mango infused Indian Greek Yoghurt dessert

Mango Shrikhand :: Amrakhand :: Mango infused Indian Greek Yoghurt dessert – The Veggie Indian

sabudana khichdi recipe, how to make sabudana khichdi for fasting vrat

Sabudana khichdi

sabudana khichdi recipe for fasting or vrat. maharashtrian recipe of sabudana khichdi with step by step photos. sabudana khichdi for navratri vrat or fast.

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