Made these wonderful "Veg Spring Rolls", crispy on the outside and juice, delicious in the inside, for the Chinese New Year. Chinese New Year is also known as Spring Festival and since spring rolls are usually eaten during the Spring Festival in China, hence their name.
PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
Masala toast, the humble potato comes to the rescue once again, to calm your hunger pangs! the unique stove and toaster used to make these toasts is a typical trademark of street-side food. Mind not the prodigal portions of butter used to ensure even grilling of the toast! forget the calories and relish this piping hot, topped with crunchy sev.
This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before. You can use a filling of your choice for the patties like peas, french beans, paneer, corn etc. I also like to eat just the ragda topped with the onion and chutneys with pav instead of the patties.
An interesting way to consume healthy sprouts! this protein-rich chaat makes an excellent anytime snack for your kids, and will boost their energy levels when it ebbs. A no-fuss snack, it will take just a few minutes to mix the sprouts and corn chatpata chaat if you have prepared the chutneys beforehand. The crunchy garnish is what transforms it into an exciting form that kids will love to sink their teeth into.
KATHIAWARI CHANA CHAAT RECIPE Kathiawari Chana Chaat Recipe (#LC14172): This step by step recipe shows you how to make a delicious chaat with chickpeas and tamarind pulp topped with some crisps. Get step by step photo recipe at lookandcook.com