Mary Berry Mini Bakewell Tarts
Mary Berry’s Mini Bakewell Tarts are made with plain flour, butter, icing sugar, a beaten egg, butter, caster sugar, eggs, ground almonds, almond extract, raspberry jam, icing sugar, and glacé cherries. This delightful Mini Bakewell Tarts recipe creates a tasty dessert that takes about 55 minutes to prepare and can serve up to 12 people.
Mary Berry Salted Caramel Cake
Mary Berry’s Salted Caramel Cake is made with baking spread, caster sugar, light muscovado sugar, eggs, vanilla extract, self-raising flour, baking powder, milk, Carnation caramel, and fine sea salt. This delicious Salted Caramel Cake recipe creates a rich and indulgent dessert that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people.
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Chocolate Rum Cake - Mary Berry Cake Recipes
This Chocolate Rum Cake is a rich and moist chocolate cake infused with dark rum, making it a perfect dessert for chocolate lovers. It’s filled and covered with a glossy chocolate icing that melts in the mouth. Serve it as an afternoon dessert with tea or as a decadent pudding with single cream.
Mary Berry Chocolate Pots
Mary Berry’s Chocolate Pots is made with dark chocolate, caster sugar, egg yolks, whisky cream liqueur, double cream, digestive biscuits, white chocolate, and cocoa powder. This tasty Chocolate Pots recipe creates a delicious dessert that takes about 7 hours and 30 minutes to prepare and can serve up to 6 people.