Nasello Pollock fillet served with a warm salad of roasted fennel, blood orange and sautéed potatoes. Perfect for spring!!

pin 1

Fritto Misto Calamari, prawns and anchovies coated in flour and fried. Served with homemade caper mayonnaise.

pin 1

Melenzane alla parmigiana Aubergine layered with tomato sauce, pesto and Parmesan, topped with mozzarella and baked in the oven.

pin 1

Crostini Crostini (toasted breads) topped with smashed cannellini beans, garlic and rosemary

pin 1

We have a few Italian La Colomba cakes (traditional cakes had at Easter) available. Share something a bit different this year, but get them quick as limited availability. Buona Pasqua

pin 1

Anatra con caponata Cornish free-range duck breast served with olive and sun blushed tomato caponata.

Panna cotta Vanilla Panna cotta served with amarena cherry coulis, rhubarb compote and borage flowers

Asparagi, uovo e prosciutto Blanched asparagus wrapped with Tuscan prosciutto served with a Cornish free range poached egg and a drizzle of truffle oil. Really gets your appetite going....

Risotto alle zafferano, midollo osseo e gremolata Saffron risotto with bone marrow and gremolata Try something new!!

San Pietro John Dory fillets served with mussels and potatoes in a creamed white wine sauce.

Pinterest • The world’s catalogue of ideas
Search