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Bagna cauda Anchovies, olive oil, milk and garlic. A delicious must try earning dip with fresh vegetables to dip in.

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Antoninis - Italian Eatery

Bellini in gelatina Prosecco and mixed berry jelly with dark chocolate sorbet

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Antoninis - Italian Eatery

Braciola di maiale Breaded Cornish reared pork chop, served with parmesan polenta and savoy cabbage braised with chilli, fennel and pancetta

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Antoninis - Italian Eatery

Linguini con granchio Hand picked white crab meat, tossed through linguini with dill, chilli, lemon and a splash of cream.

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Antoninis - Italian Eatery

Insalata Panzanella. A Tuscan tomato and bread salad. Fresh tomatoes, red onion, capers, garlic, basil and croutons.

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Antoninis - Italian Eatery

Terrine di conglio Rabbit terrine with Marsala and apricots. Served with cornichons and toasted bread.

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Antoninis - Italian Eatery

Pane e Olivia Our new bread and olive platter. A trio of olives from the fantastic Oliver's olives based in Newlyn, served with Mike's homemade bread, Sicilian First Press Extra Virgin Olive Oil and Antoninis balsamic reduction.

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Antoninis - Italian Eatery