temple style sambar recipe | no onion no garlic vegetable sambar
temple style sambar recipe, no onion no garlic vegetable sambar with step by step photo/video. aromatic lentil soup recipe with choice of vegetables.
Vengaya Sambar (Coconut based Onion Sambar) recipe by Amrita Iyer at BetterButter
Cook Vengaya Sambar (Coconut based Onion Sambar) in the comfort of your home with BetterButter. Tap to view the recipe!
Thengai Thogayal, Spicy Thengai Thogayal, Chutney For Rice
Easy and simple South Indian Tamilnadu style recipe for Spicy Thengai Thogayal - Thuvaiyal With Coconut . Delicious with rice.
Olan - one of the items in my daughter’s small list of favorites. Olan is a very simple side dish made of Ash gourd, Pumpkin, a handful of black eyed beans, one or two chilies, simmered in coconut milk with a dash of coconut oil. It forms an important part of any Sadya. Though this curry does not make use of any spices the right proportion of all the ingredients makes it very delicious. Commonly, Olan is prepared using the Ash gourd/winter melon and cowpeas. But my mother and MIL both…
Vendakka Puli Recipe- Palakkad Style | Okra-Ladies Finger Tamarind Curry Recipe - Kothiyavunu.com
Just discovering this recipe today, well… all the better!:) If you’ve been around here for a while you know that I love all kinds of tasty curries. And, if you are like me, The good news is this tangy vendaka puli/ okra curry are simple to make and very delicious. It’s been one of my […]
Chow Chow Kadalai Paruppu Kootu/Chayote Lentil Stew
Last week, I had posted a question on my Facebook Page as to what recipes readers would like to seed here on Palakkad Chamyal. I got a good number of responses for it. It gave me an idea of is expected. I will try my level best to post the requested recipes as soon as possible. This Chow Chow kootu was one of the recipes suggested. So I decided to start off with it. This kootu is really simple and the whole thing can come together in 30 minutes time from the chopping to the final tempering…
After coming to Amsterdam, cooking our traditional recipes has become once a week occasions. Throughout the week its some kind of variety rice or roti subji. Its only on the weekends that I am able to cook the traditional fare. Eating variety rice and rotis all through the week leaves me craving for some simple yet delicious Palakkad Chamayal. Thogayal is an accompaniment for rice and is usually served along with Molagootal in our house. It can be had mixed with plain steamed rice too. Many…
Kathrikkai Karamani Kootu - Version 2 | Brinjal & black eyed peas gravy | Side dish for Rice & Curd rice
A blog focussing on Vegan, GF recipes along with sustainable cooking.
Chenai Masiyal/Senai Masiyal/Yam Mash
Chenai Masiyal is nothing but mashed yam, seasoned with some spices and garnished with lemon juice. It’s a perfect accompaniment with Keerai Molagootal or for that matter any Molagootal. It tasted good with even simple dal. It’s a good accompaniment with rotis too. It needs just a few ingredients. And it is the simplest thing to make. I guess I have given you enough reasons to get into your kitchen and make it right away. This Masiyal can be made two ways, one is this way using lemon juice…