besan burfi recipe | besan ki barfi recipe | besan barfi
besan burfi recipe, besan ki barfi recipe, besan barfi with step by step photo/video. traditional indian sweet recipes prepared with chickpea flour & sugar.
Best Kalakand Recipe (Cottage Cheese Fudge)
Kalakand is a popular and delicious Indian sweet dish made by reducing milk and sugar along with paneer (cottage cheese). It has a soft and grainy texture.
Rava Ladoo | Sooji Ladoo | Rava Laddu Recipe | Easy Diwali Sweets Recipes
Rava ladoo is one of the easiest ladoo recipes which even a beginner can attempt with out any fear,it is not only easy but also is ve...
Paal poli with rava | Paal poli recipe - Raks Kitchen
Paal poli or paal poori is a simple milk based sweet with poori made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. As a kid we used to eat chapati soaked in milk or even the regular wheat flour poori soaked in milk. When ever chapathi or poori is left over, mom soaks...Read More
kayi holige recipe | naariyal puran poli | kayi obbattu | coconut poli
kayi holige recipe, naariyal puran poli, kayi obbattu, coconut poli with step by step photo/video. south indian dessert recipe with coconut, jaggery, maida
Homemade Jalebi - Thin and Crispy!
Learn how to make thin and crispy homemade jalebis in 5 easy steps! You will never buy them again - these are better than anything else you've had.
Paal Paniyaram Recipe - Chettinad Paal Paniyaram | Diwali Special Sweets Recipes - Sharmis Passions
Paal Paniyaram is a very popular delicacy from Chettinad cuisine. Paal Paniyaram is nothing but deep fried balls(made with rice-urad dal batter) soaked in coconut milk.In my native town Karaikudi, this is one of the diwali special dishes made on Diwali day along with suzhiyan, masala seeyam,idli and any nonveg kuzhambu.It is a custom to...Read More »
Unniyappam (Sweet rice fritters)
Unniyappam is the traditional snack of Kerala.It's an unavoidable item in special occasions like Vishu and Onam and unniyappam has been the offering in many temples in Kerala as prasadam(food that has been offered to god). This delicious sweet rice fritters got its name from its size" unni" means s
Paal Kozhukattai Recipe (with jaggery and coconut milk) - Sharmis Passions
I had been wanting to post this paal kozhukattai recipe since last diwali, somehow other recipes took priorities. You can adapt the same recipe and make it with sugar if you prefer but the authentic vrsion uses jaggery. When I was compiling a list to make and post for vinayagar chaturthi, amma said to include...Read More »
Homemade Doodh Peda Recipe - Milk Peda
Doodh Peda is an easy Indian sweet recipe made with condensed milk and milk powder and flavored with cardamom and pistachios. The traditional recipe requires you to condense the milk at home, but this recipe of Doodh Peda makes the process easier by using the ready condensed milk. Serve Homemade Doodh Peda Recipe (Milk Peda) as a dessert after a festive meal like Vegetable Oatmeal Poha with Peanuts, Coriander & Ginger Recipe. If you like this recipe, try more recipes like Kesar Peda Recipe…
Bengali Patishapta : Poush Parbon/Makar Sankrati Special
Today's pick is Patishapta Recipe: Patishapta is one of the hot favorite pithe amongst Bengali on the auspicious occasion of Poush Parbon or makar sankranti. This fine flour and semolina based crêpe is filled with desiccated coconut and rich palm jaggery, Here is Patishapta Recipe with Jaggery.
Mathura peda recipe | Mathura ke mawa Peda recipe
Mathura ke Peda is the delicacy of Mathura, a very popular and well known place of Uttar Pradesh State of India. These peda are made up of khoya (dried evaporated milk), mixed together with sugar, cardamom and ghee.