Poori is really a big fare at home as I make it very rare might be once in 3-4 months.So,when I make it we enjoy it to the fullest extent ...

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping into soups and sauces, and more.

Paratha is a easy, healthy flat bread with goodness of vegetables, is a meal in itself! It is quite a filling meal to suit any time of the day…. be it breakfast, lunch or snack! Ever since i tried frozen Deep brand Veg Paratha, I’m in love with it… they were so handy for a quick morning breakfast or quick lunch...

green moong dal paratha | moong dal paratha | split moong dal paratha | with amazing 23 images. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong dal paratha preparation are basic and can be easily found in every Indian household pantry. If you have soaked green moong dal handy this moong dal paratha can be made in a jiffty. Healthful moong dal takes the form of a tasteful moong dal paratha…

All tiny details of roti making that makes the perfect roti are covered in this posts.

A healthier version of Chole Bhature a fried Indian delicacy.Baked and made healthier.

Masala Cheese Puri is a delicious Indian breakfast loaded with cheese, herbs, and paneer. Learn how to make cheese puri in a few simple steps.

This idea of making capsicum cheese paratha flashed when I read about a review in FB about Annalakshmi at Chennai. The review had the menu which they served for aadi perukku. It had this capsicum cheese paratha. So the instant I read about it, I decided I am gonna try it. Coz, its an...Read More

This idea of making capsicum cheese paratha flashed when I read about a review in FB about Annalakshmi at Chennai. The review had the menu which they served for aadi perukku. It had this capsicum cheese paratha. So the instant I read about it, I decided I am gonna try it. Coz, its an...Read More

Red pumpkin and spinach – what a brilliant twosome! A lesson in contrasts, the two are different in everything from colour and texture to flavour, yet they complement each other beautifully, especially in this wonderful recipe. The best part is that this Kaddu Palak ki Roti is also very easy to make because all the ingredients are mixed into the dough, and you do not have to bother about stuffing and rolling like in the case of parathas. The spinach and the pumpkin also hydrate the dough…

I had missi roti for the first time in the restaurant Mirchi at Esplanade, here in Singapore. Its one of my favorite restaurants and when ever we go to Raffles side, I will try to have dinner in this restaurant. Have been there for some 4-5 times so far with friends and families. And...Read More

Cook Methi Bajra Poori in the comfort of your home with BetterButter. Tap to view the recipe!

Whole Wheat Spinach Paneer Lifafa Paratha

Fenugreek leaves flavoured Indian flat Bread

Made with a dough of wholesome whole wheat flour and besan bound together with calcium-rich curds, this sumptuous roti is made all the more tasty and healthy by the addition of exciting and nutritious veggies like sweet corn, potatoes and spinach. It is so tasty, you do not even need a dal or subzi to go with it, just a cup of raita would do! While making the Masala Roti, do not sieve the wheat flour, to avoid loss of fibre.

Bhatura recipe: fried Indian bread