Anwar Hashmi
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Tandoor: The Great Indian Barbecue by Ranjit Rai, http://www.amazon.com/dp/1585671444/ref=cm_sw_r_pi_dp_OSsNrb18SQ5NN

Tandoor: The Great Indian Barbecue by Ranjit Rai, http://www.amazon.com/dp/1585671444/ref=cm_sw_r_pi_dp_OSsNrb18SQ5NN

Tandoor by Ranjit Rai. 70 recipes from all sorts of meats to breads to be made in a tandoor.

Tandoor by Ranjit Rai. 70 recipes from all sorts of meats to breads to be made in a tandoor.

Tandoor by Ranjit Rai. 70 recipes from all sorts of meats to breads to be made in a tandoor.

Tandoor by Ranjit Rai. 70 recipes from all sorts of meats to breads to be made in a tandoor.

The Emperor's Table: The Art of Mughal Cuisine by Salma Husain, traces each Mughal Emperor's favourite dishes and contribution to the growth of cuisine.Worth it for the history.

The Emperor's Table: The Art of Mughal Cuisine by Salma Husain, traces each Mughal Emperor's favourite dishes and contribution to the growth of cuisine.Worth it for the history.

Hajra's recipes of Life, for Life: Recipes from the Kutchi Memom Community put together by 82 year old Hajra Mohammed. 70 recipes, easy to plate up.

Hajra's recipes of Life, for Life: Recipes from the Kutchi Memom Community put together by 82 year old Hajra Mohammed. 70 recipes, easy to plate up.

The Jewels of the Nizam by Geeta Devi.The book contains recipes from the kitchens of the Nizams of Hyderabad. Patthara Ghost to Biryani.

The Jewels of the Nizam by Geeta Devi.The book contains recipes from the kitchens of the Nizams of Hyderabad. Patthara Ghost to Biryani.

The Emperor's Table: The Art of Mughal Cuisine by Salma Husain, traces each Mughal Emperor's favourite dishes and contribution to the growth of cuisine.Worth it for the history.

The Emperor's Table: The Art of Mughal Cuisine by Salma Husain, traces each Mughal Emperor's favourite dishes and contribution to the growth of cuisine.Worth it for the history.

The Essential Delhi Cookbook by Priti Narain, is a great book for puloas, meats and other "Delhi" dishes

The Essential Delhi Cookbook by Priti Narain, is a great book for puloas, meats and other "Delhi" dishes