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Just like French has their pastry we Bangladeshis has our very own pastry section which we call "Pitha" in our mother tongue.The flour we use to make Pitha is rice flour. The Pitha you can see in the picture is basically a rice flour doughnut which is very often spiced using whole nigella seeds or fennel seeds. I happen to use nigella seeds in mine. And this Pitha is known in various names in various parts of my country like, Teler Pitha,Malpua,Pua Pitha and e.t.c.... #KitchenTantrums

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from Pooja's Cookery

Dates and Nuts Kheer / Sugar Free Dessert

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Healthier Banana Malpua {Indian Pancakes Drenched In Sugar Syrup}

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from Pooja's Cookery

Dates and Nuts Kheer / Sugar Free Dessert

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Komola Bhog | Banglarecipes by Rownak

banglarecipes.com.au

Chaler payesh is a tasty Bengali style rice pudding or payesh recipe made with rice, milk, sugar and dry fruits.

Bengali chaler payesh - How to make chaler payesh recipe - Rice kheer | Vegetarian Indian Recipes

vegetarianindianrecipes.com

from elephantsandthecoconuttrees.blogspot.com

Sandesh / Kacha golla / Traditional Bengali Sweet

Sandesh / Kacha golla / Traditional Bengali Sweet

elephantsandthecoconuttrees.blogspot.com