This spicy vegan black bean soup is hearty, thick, full of flavour and nutrition and has just the right amount of spice. It's high in fibre and protein, low in fat and is oil-free, gluten-free and easy to make in under 30 minutes with simple, everyday ingredients. #vegan #glutenfree #oilfree #veganrecipes #blackbeansoup
The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year
Mumbai Mast Tomato Pulao - A wonderful Mumbai street food styled rice made with paneer (cottage cheese) and veggies and loads of flavor. Vegans can use tofu instead of paneer. I have cooked this recipe many times. it tastes amazing
Karachi biscuits are popular Indian tea time cookies. These biscuits have derived their name from the famous “Karachi bakery” in Hyderabad, India. They are sweet, crumbly, melt in the mouth, studded with candied fruits and flavored with two of my.