Coconut Chutney (for Idli, Dosa)
Plateful: Tomato Chutney – one more way to enjoy antioxidant rich tomatoes
Red Bell Pepper Tomato chutney is an easy to make pachadi. A gem among South Indian vegetarian recipes, it works well as a dip or spread over sandwiches.
My seasonal clock seems to be all messed up this year. Normally I don't even wait for the first autumn leaf to hit the pavement before breaking out my Le Creuset and cranking up the oven. Things li...
South Indian Coconut Chutney Recipe for Idli Dosa (with Curd)
Onion Tomato Chutney Recipe (for Idli, Dosa) - You can also try a bunch of variations of the same recipe, like omit the tomatoes and make it a 100% Onion Chutney. http://www.cookingandme.com/2013/02/onion-tomato-chutney-recipe-idli-dosa.html