Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice.
Bajra Methi Puri | My Weekend Kitchen
Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry.
Spicy Vegan Potato Curry (Dum Aloo)
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.
Punjabi Bhindi Masala Recipe | Okra Recipes
Punjabi Bhindi Okra/Bhindi - 400 gms Onion/Pyaz - 2 Large (Or 2 cups chopped) Tomato/Tamatar - 2 Large (or 1.5 cups chopped) Green Chilli/- 3 Cilantro/- 2 tbsp Oil/- 2 tbsp Cumin Seeds/- 1 tsp 1/2 tbsp Ginger-Garlic Paste] Red Chilli Powder- 2 tsp Dhaniya Powder - 2 tsp Haldi - 1/2 tsp Kasoori Methi - 1 tbsp Punjabi Chole Masala - Amchuar
Bharwa Parval ( Stuffed Pointed gourd)
Parval or Potol is one of the most versatile vegetables I have come across. It has a very subtle taste which makes it easy to cook in any style. You can cook it with ginger and garlic based masala, or with cashew or simply fry it with salt and pepper. It tastes good in every way prepared. Here is my recipe where I have used besan or chickpea flour as a stuffing.