Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce
Potato and tofu-ricotta dumplings are fried or baked until crispy on the outside and soft inside, then served with a flavorful curried tomato cream sauce. Enjoy with some Indian flatbread or basmati rice.
Bajra Methi Puri | My Weekend Kitchen
Bajra Methi puri is deep fried puffed Indian bread made with fresh methi leaves & bajra flour. Methi and bajra make these puris healthy & delicious. They are great as a snack or as main with a curry.
CORN KOFTAS IN A SPINACH CURRY - Yummily Yours'
Corn koftas made with fresh corn kernels dunked into a creamy spinach curry is healthy and lip-smacking delicious.
Spicy Vegan Potato Curry (Dum Aloo)
This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. Fried potatoes are simmered in a spicy and savory tomato-cashew sauce infused with delicious, aromatic Indian spices.
Stuffed Okra/Bhindi/Ladies Finger with Paneer - Clicks N Bites
This is a delicious stuffed okra recipe with a paneer filling, Can be served as a starter or accompaniment with rice.
Punjabi Bhindi Masala Recipe | Okra Recipes
Punjabi Bhindi Okra/Bhindi - 400 gms Onion/Pyaz - 2 Large (Or 2 cups chopped) Tomato/Tamatar - 2 Large (or 1.5 cups chopped) Green Chilli/- 3 Cilantro/- 2 tbsp Oil/- 2 tbsp Cumin Seeds/- 1 tsp 1/2 tbsp Ginger-Garlic Paste] Red Chilli Powder- 2 tsp Dhaniya Powder - 2 tsp Haldi - 1/2 tsp Kasoori Methi - 1 tbsp Punjabi Chole Masala - Amchuar
Hara Bhara Kebab
Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan!
Bharwa Bhindi | Gujarati Bhinda Sambhariya | Okra Recipes
Bharwa Bhindi | Gujurati Bhinda Sambhariya | Okra Recipes Okra stuffed with coconut, peanuts and spices to make this Gujurati dish.
Shahi Bhindi Recipe | Okra In Creamy Cashew Sauce
Shahi Bhindi ~ Pan Fried Okra in Creamy Cashew Sauce for a grand meal.
Besan Wali Shimla Mirch Aloo - Polka Puffs
What goes into my hubby’s lunch box is a question I ask him every night before bed 😁 usually, he …
Bharwa Parval ( Stuffed Pointed gourd)
Parval or Potol is one of the most versatile vegetables I have come across. It has a very subtle taste which makes it easy to cook in any style. You can cook it with ginger and garlic based masala, or with cashew or simply fry it with salt and pepper. It tastes good in every way prepared. Here is my recipe where I have used besan or chickpea flour as a stuffing.