Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth's pudding recipe will become a new family favourite this winter.

Paul Ainsworth’s spiced sticky date pudding

Warming spice, gooey Cornish fudge and a sweet dates – Paul Ainsworth& pudding recipe will become a new family favourite this winter.

Pumpkin velouté with chicken wings, apples and almonds

Pumpkin velouté with chicken wings, apples and almonds

Pumpkin Velouté Recipe - Great British Chefs - - - Pumpkin velouté with chicken wings, apples and almonds - Paul Ainsworth

CAREER PROFILE : PAUL AINSWORTH  Paul Ainsworth recently picked up his first Michelin star at Number 6 in Padstow. Having worked under the likes of Gordon Ramsay, Gary Rhodes and Marcus Wareing, the chef has gone from strength to strength on his own; also running the Italian restaurant, Rojano’s in the Square, appearing on the BBC’s Great British Menu last year and capping off a successful 2012 as one of the highest climbers in the National Restaurant Awards, with Number 6 placing 36th.

Chef PAUL AINSWORTH took sole occupancy of Number 6 in Padstow in earning his first Michelin star for the restaurant in 2012

A new website for Paul Ainsworth's Padstow restaurant Rojano's in the Square

A chargrilled burger put together with melting fontina, crisp spinata, baby gem lettuce, pickles and tomato chutney, all in a seeded clotted cream bun. Served with a bucket of salty skinny fries.

Chef Paul Ainsworth at Restaurant No 6 in Padstow  and more....

Helping chef Paul Ainsworth maximise the impact of his winning run on Great British Menu

Paul Ainsworth at No6 Padstow - had lunch here.  Fabulous food, although Padstow was painfully busy!

Paul Ainsworth at Padstow - had lunch here. Fabulous food, although Padstow was painfully busy!

Paul+Ainsworth+crown+of+asparagus+with+Cornish+crab+and+rapeseed+mayonnaise+recipe

Paul Ainsworth crown of asparagus with Cornish crab and rapeseed mayonnaise recipe

Paul+Ainsworth+crown+of+asparagus+with+Cornish+crab+and+rapeseed+mayonnaise+recipe

In this, episode 8 of a 15-part TV series, Michael Buerk and Anna Haugh cooked up some recipes enjoyed by Royals when eating out and with friends and family. The dishes that caught my eye today, made by Anna Haugh while Michael Buerk watched, were: Steamed Woodcock Pudding with Demi Glaze and Truffle Miniature Jam Puffs …

Royal Recipes: Royal Haunts, Restaurants and Picnics

On Royal Recipes today they made one of Queen Victoria’s favourite dishes, Quail & Potato Curry, Prince Harry’s Fiery Goat Curry and Mildred Nicholls’ Plum Pudding (a Xmas pud…

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