Soya chunks manchurian | Soya chunks recipes - Raks Kitchen
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time. So I always stock soya chunks and make when ever I get a chance to cook for me...Read More
Catering Services London UK - Top Food Caterers
Indus Catering offers a wide variety of catering services for Indian, Pakistani & Asian cuisines. We specialize in Punjabi, BBQ & Halal food.
Garlic paneer recipe | How to make garlic paneer
Spicy garlic paneer is a starter that will be loved by most people. It makes a great appetizer for a party menu
Crispy and Chunky Cauliflower Fritters..!!
This week try some experimenting with cauliflower fritters..!! This is a great starter or snack that can be served with a sauce or tea or coffee. Whether you are planning for a party or thinking to…
Mini Masala Idli | Tadka Idli | Masala Steamed Cakes
Mini Masala Idli is an alternate fun way to enjoy idli. These steamed cakes are seasoned with molagapudi/gunpowder & make a delicious vegan appetizer/snack.
The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s. “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled. He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of the year. In a pinch? The sauce and dumplings can be prepared a day ahead and refrigerated separately. (Photo: Andrew Scrivani for NYT)