Paneer Butter Masala Recipe (Restaurant Style Recipe) | VegeCravings
Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.
Achari Aloo ~ Baby Potato with Indian Pickled Spices
Achari Aloo is a popular North Indian side dish on the table. In this recipe, baby potatoes are boiled and coated with Achari ( pickle) spi...
Restaurant style Mughalai Methi Paneer Kurma Recipe | Simple and Easy Methi-Paneer Curry
Learn how to make Restaurant style Mughalai Methi Paneer Kurma ~ Fresh fenugreek leaves and Indian cottage cheese cooked in lightly spiced creamy onion, cashew and yogurt gravy With the temperature shooting up to 20+ deg C, the British summer has finally arrived in my neck of woods. It means plenty of sunshine, ice creams, spending most of day time outdoors, gardening and of course, less time cooking in hot kitchen. This is the time of the year where my recipe developments and cooking…
Aloo Ki Sabzi Recipe (Vegan Potato Curry) - Fun FOOD Frolic
Aloo Ki Sabzi is a delicious gluten-free, vegan potato curry. Best served with poori. Learn how to make Mathura style aloo curry in a few simple steps.
Dahi Bhindi Recipe (Okra Simmered In A Spiced & Tangy Yogurt Curry)
Step-by-step recipe with pictures to make dahi bhindi (Okra simmered in a spiced and tangy yogurt curry). How to make dahi bhindi.
Khatta Dhokla - White Dhokla - Recipe - Binjal's VEG Kitchen
Khatta Dhokla also called White Dhokla. Khatta Dhokla is a vegetarian food item that originates from Gujarat. Khatta Dhokla is like Khaman, and the terms are frequently used interchangeably. Khatta Dhokla can be eaten for breakfast or as a snack. Khatta Dhokla is made with a fermented batter derived from rice, Urad dal and chana dal. This Dhokla called as “Khatta Dhokla” because of its sour taste. In Gujarati, sour means “Khatta”. And we can get this sour taste by adding a sour curd…
Matar Kulcha Recipe - Delhi Chaat - My Tasty Curry
Matar Kulcha Recipe, spicy peas gravy served with Indian Kulcha bread - famous Delhi Chaat recipe made with dried white peas #Vegan #glutenfree #snack #Indian recipe via @rekhakakkar
Paneer Tikka Masala Recipe | VegeCravings
Paneer Tikka Masala is a popular Indian vegetarian dish made of marinated & grilled paneer cooked in a rich onion tomato based creamy gravy.
Dhaba Style Dry Aloo Gobi - Potato and Cauliflower
Dhaba Style Dry Aloo Gobi Sabji | How To Make Aloo Gobi — This hearty and flavor-packed cauliflower and potato dish is one of the most beloved and widely eaten vegetarian side dishes in every part of India. From: mygingergarlickitchen.com/ #vegan #glutenfree #gobhi #sabji #spicy #indianfood #videorecipe
Moong Sprout Paratha : A Healthy Start of a Sunny Sunday
Moong Sprout Paratha or Spouted Moong dal Paratha is a simple paratha of whole wheat flour with the filling of sprouted moong dal. The filling is pre-cooked with chilli and garlic and then stuffed in the dough balls. Very simple, easy and healthy and on the same time tasty too. Here is the recipe of moong sprout paratha or spouted moong dal paratha.
Crispy Air fryer Okra Recipe | Kurkuri Bhindi Recipe
Kurkuri Bhindi or crispy okra made Indian style is your perfect way to eat a veggie. Crunchy, spicy and delicious, try it for your weekend dinner or for a simple accompaniment to your meal. #rachnacooks #kurkuribhindi #veg #airfryerrecipe