Nicole Pearce | Arctic Garden Studio
Last updated 5 weeks ago
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1½ oz. Gibsons Finest Rare 12 Year Canadian Whisky ½ oz. St. Germain Elderflower Liqueur 1 large rhubarb stalk 4-5 spruce tips 1 oz. lime ½ oz. simple syrup Muddle rhubarb and spruce tips in shaker tin. Add liquid ingredients, ice and shake. Double strain into a rocks glass filled with ice. Garnish with rhubarb dipped in sugar. Enjoy!
Spring Cocktail Recipe: Rhubarb Basil Cocktail
With warmer weather inching its way into New York, I felt inspired to make a fresh spring cocktail. Well, I did some experimenting, and while my first inclination was to use strawberries, I found piles of rhubarb at the farmers market — and came up instead with this lovely pink concoction.