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HOW TO MAKE SOFT IDLI | IDLI DOSA BATTER - The most popular and common breakfast in South India, especially in Tamil Nadu. Even though we have lots of other breakfast recipes like Poori, Chapathi, Upma and so on...., nothing can beat the combination of Idli with sambar.

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Ragi Adai -Healthy ,Gluten free recipe. Ragi or Finger Millet or Kezhvaragu is a vital food in South India. There are lots of recipes made with ragi flour, but this dish prepared with the combination of ragi and drumstick leaves is unbeatable. A very healthy and delicious adai ,simple to prepare . Those who are in diet , can have these adai as it is very filling and good for diabetics.

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PARUPPU URUNDAI KUZHAMBU -This is an authentic South Indian gravy. It is a close relative with Kara Kuzhmabu. This dish is prepared by making balls from lentils (thuvar dal) and cooked in tamarind gravy. A wonderful tangy kuzhambu that goes very well with rice.

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Tomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice. http://www.veggiesparadise.com/2013/02/tomato-raita-thakkali-pachadi-step-by.html

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MOONG DAL LADOO - A delicious and healthy ladoo's with moong dal. This is a traditional sweet of South India , which is prepared during festivals. This is prepared with moong dal, sugar, ghee, cashews , cardamom powder and the combination is out of this world !

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MOONG DAL | PASI PARUPPU THUVAIYAL - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. This goes well with rasam and with rice porridge.

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RASGULLA - Rasgulla's are rich, soft cheese balls which are soaked in flavoured sugar syrup. A very popular sweet prepared during festivals throughout India.

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