Ragi Adai -Healthy ,Gluten free recipe. Ragi or Finger Millet or Kezhvaragu is a vital food in South India. There are lots of recipes made with ragi flour, but this dish prepared with the combination of ragi and drumstick leaves is unbeatable. A very healthy and delicious adai ,simple to prepare . Those who are in diet , can have these adai as it is very filling and good for diabetics.
HOW TO MAKE SOFT IDLI | IDLI DOSA BATTER - The most popular and common breakfast in South India, especially in Tamil Nadu. Even though we have lots of other breakfast recipes like Poori, Chapathi, Upma and so on...., nothing can beat the combination of Idli with sambar.
PARUPPU URUNDAI KUZHAMBU -This is an authentic South Indian gravy. It is a close relative with Kara Kuzhmabu. This dish is prepared by making balls from lentils (thuvar dal) and cooked in tamarind gravy. A wonderful tangy kuzhambu that goes very well with rice.
Tomato Raita - Today is a simple and delicious recipe with tomato , that can be served with Indian flat bread or with rice.
MOONG DAL LADOO - A delicious and healthy ladoo's with moong dal. This is a traditional sweet of South India , which is prepared during festivals. This is prepared with moong dal, sugar, ghee, cashews , cardamom powder and the combination is out of this world !
PAROTA SALNA | PAROTA CHALNA - STEP BY STEP- Parota's are very popular all over the world and the combination of parota with salna is one of the famous food you can see in all the road-side restaurants of South India.