Aruna
More ideas from Aruna
Marinating the chicken in buttermilk overnight or up to 24 hours is one secret to this yummy fried chicken. Coat chicken in flour, seasoned with salt, paprika, pepper, thyme and cayenne, and a combo of buttermilk and milk that's been added to the dry mix to create a lumpy mix. Fry in small batches for about 5-7 minutes, turn and fry for another 3-5 minutes. Wings and drumsticks should be fully cooked, thighs and breasts need to cook in a 360 degree oven for about 15 minutes more,

Marinating the chicken in buttermilk overnight or up to 24 hours is one secret to this yummy fried chicken. Coat chicken in flour, seasoned with salt, paprika, pepper, thyme and cayenne, and a combo of buttermilk and milk that's been added to the dry mix to create a lumpy mix. Fry in small batches for about 5-7 minutes, turn and fry for another 3-5 minutes. Wings and drumsticks should be fully cooked, thighs and breasts need to cook in a 360 degree oven for about 15 minutes more,

Garlic Cheese Bread - This was so good, I subbed jack cheese for the mozzarella because that's what I had and it was pretty amazing.

Garlic Cheese Bread - This was so good, I subbed jack cheese for the mozzarella because that's what I had and it was pretty amazing.