goda masala recipe, how to make goda masala
goda masala recipe with step by step photos. goda masala is a special spice blend unique to maharashtrian cuisine. this aromatic spice blend is added to many maharashtrian dishes comprising of veggies, lentils and rice.
Misal Pav - Binjal's VEG Kitchen
Misal Pav is a very popular and delicious Maharashtrian street food. There are so many variety of Misal Pav in Maharashtra like Puneri, Kolhapuri and Mumbai special. Misal Pav is also very famous road side food in Vadodara/Baroda city of Gujarat even.
Kothimbir Vadi Recipe | Kothmir Wadi | Maharashtrian Snacks Recipes
Kothimbir Vadi is basically fritters made up of Coriander leaves using besan(chickpea flour).You can basically call them as Coriander-Ch...
In my opinion nothing says Maharashtrian cuisine as does the Goda Masala, a spice blend so unique and complex that it cannot be replaced with any other combination of spices. Each family recipe may have enough differences that interchanging them makes a remarkable difference to the final dish. I hardly delved deep into the…
Zunka recipe, Indian Maharashtrian Subzi Recipes
Traditional Maharashtrian and spicy, the Zunka is considered by many as a dry version of the famous pitla. It is like a curry of ginger, green chillies, garlic, onions and coriander perked up with a very flavourful tempering. Although a variety of spices are used, the curry leaves in the tempering lends a classic, aromatic touch to this subzi. Serve it right off the stove with bhakri, thecha and buttermilk, as it will get dry if left for long.
Chawal Bhakri recipe, Maharashtrian Tandalachi Bhakri
The pure taste of cooked rice flour is soothing and satiating at the same time! You will really enjoy this Maharashtrian delicacy made with a dough of cooked rice flour. The Chawal Bhakri is really soft and yummy, combining perfectly with spicy Red Chilli Thecha. Since rice flour has a tendency to harden over time, serve these bhakris immediately on preparation. Although you might have some slight difficulty in rolling the dough initially, you will get the hang of it within a few bhakris and…
Misal Pav recipe, How To Make Misal Pav, Homemade Maharashtrian Misal Pav
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scrumptious cocktail of savouries and sprouts! Wholesome and tasty sprouts are cooked with tangy tomatoes and pungent onions, not to forget the spice powders and the special coconut-onion based misal masala! All of this is further enhanced with chivda, potatoes and other appropriate ingredients to make a sumptuous accompaniment for laddi pav. The best…