HERSHEY’S Chocolate Milkshake is a classic recipe that never goes out of style. This treat is not only quick and easy, but it’s made with HERSHEY’S Chocolate Syrup and your choice of ice cream. You’re only a few steps away from the perfect summer shake!
Cut up several potatoes. Put them in a bowl with ice and ice water for 10 minutes. Lay them out on parchment paper. Spray well with Pam cooking spray, then season as desired. Bake 425 for 25 minutes, flip, and cook minutes more.