Cassava Cake with Creamy Custard Topping - Manila Spoon
With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake
Confession time. Have you ever stood in your house in the middle of winter, an open plastic container in your hand, taking sniff after sniff of... ...suntan lotion? Consider me guilty. I just can't help it. Sometimes when the snow just won't go away, you need a reminder of warmer times past and future. Scent is the most powerful of the senses, according to many scientists, and can conjure up memories faster than touch or even sight. There's even recent research that says we subconsciously…
Split Pea Spinach Patties Recipe
This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy.
Cassava Cake - Ang Sarap
Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport.
Leonard's Bakery Ask anyone about Leonard's Bakery and I bet the first thing they would mention is the malasadas. Leonard's Bakery has been doing business since 1952 at the same spot on the corner of Kapahulu Avenue and Charles Street....
Tasty roti in 30 minutes Preparation time: 10 minutes Cooking time: 20 minutes Ready in: 30 minutes Recipe yield: 12 big rotis' Serves: Six people Ingredients: Four cups of boiled water 3 cups of normal flour Margarine or ghee Cooking equipment: Girdle or roti iron or hot plate 1 basin 1 cup 1 tbl spoon rolling pin flat, smooth board or surface Directions: 1. Boil four cups of water 2. Scoop 3 cups of normal flour into a basin and sieve flour 3. Add three cups of boiling water into the flour…
Kelara Vusoniwailala’s Mango Pudding - Lifestyle
This wonderful homemade pudding is from the menu of Mango Cafe in Suva, Fiji and features in the award-winning cookbook, Me'a Kai: The Food and Flavours of the South Pacific. "What I love about Kelara’s recipe is that the batter has mango flesh folded into it, so it is a very mangoey, moist, dense pudding. It’s fine served cold, but incredible served warm".
A very delectable fijian dish Eggplant in coconut milk with tinned meat/ corned beef. Cut in long strips then fry eggplant separately, cut and fry onions, arrange in oven tray pour coconut milk over and bake till eggplant is brown and crispy - to die for dish
Underground Food and Cooking in Fiji | The Travel Tart Blog
Underground Food and Cooking in Fiji. The Lovo Hot Feast, like New Zealand Maori Hangi. Pictures and photos showing cooking meat and vegetables under the earth
clockwise from L to R: baked taro; fried eggs with instant noodles, onions, and tomato sauce; taro leaves with coconut; some type of fern plant (forgot the name) with coconut milk and lemon i think.