Fijian Food

Collection by Avelyn Shunker

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With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake

Cassava Cake with Creamy Custard Topping - Manila Spoon

With a soft and spongy texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassava #cake

Phulouris as street foof - possiblity in fiji

Corn Cheese Balls

Make these addictive Corn Cheese Balls for your next party and see them disappear in seconds. These are easy to make & crispy.

Pani popo

Pani Popo

Confession time. Have you ever stood in your house in the middle of winter, an open plastic container in your hand, taking sniff after sniff of... ...suntan lotion? Consider me guilty. I just can't help it. Sometimes when the snow just won't go away, you need a reminder of warmer times past and future. Scent is the most powerful of the senses, according to many scientists, and can conjure up memories faster than touch or even sight. There's even recent research that says we subconsciously…

Spinach and Split Pea Patties

Split Pea Spinach Patties Recipe

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22 reviews
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30 minutes
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This split pea and spinach patty recipe is a rift of an Indian Vada and the West Indian Phulourie (split peas fritter). A yummy fried snack to enjoy.

Cassava Cake

Cassava Cake - Ang Sarap

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15 reviews
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1 hour
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Cassava Cake is a type of Filipino kakanin made with baked grated cassava mixed with coconut milk, milk, sugar and young coconut sport.

Easy Malasadas are made with Bisquick ♥ Ono Kine Grindz

Leonard's Bakery

Leonard's Bakery Ask anyone about Leonard's Bakery and I bet the first thing they would mention is the malasadas. Leonard's Bakery has been doing business since 1952 at the same spot on the corner of Kapahulu Avenue and Charles Street....

Fijian Chicken Roti

ROTI RECIPE

Tasty roti in 30 minutes Preparation time: 10 minutes Cooking time: 20 minutes Ready in: 30 minutes Recipe yield: 12 big rotis' Serves: Six people Ingredients: Four cups of boiled water 3 cups of normal flour Margarine or ghee Cooking equipment: Girdle or roti iron or hot plate 1 basin 1 cup 1 tbl spoon rolling pin flat, smooth board or surface Directions: 1. Boil four cups of water 2. Scoop 3 cups of normal flour into a basin and sieve flour 3. Add three cups of boiling water into the flour…

Our Journey to Fiji

Learn about the food and culture of the country of Fiji plus get authentic recipes. Be sure to join the culinary journey around the world, it's free!

This wonderful homemade pudding is from the menu of Mango Cafe in Suva, Fiji and features in the award-winning cookbook, Me’a Kai: The Food and Flavours of the South Pacific. "What I love about Kelara’s recipe is that the batter has mango flesh folded into it, so it is a very mangoey, moist, dense pudding. It’s fine served cold, but incredible served warm". Mango Pudding

Kelara Vusoniwailala’s Mango Pudding - Lifestyle

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1 review
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This wonderful homemade pudding is from the menu of Mango Cafe in Suva, Fiji and features in the award-winning cookbook, Me'a Kai: The Food and Flavours of the South Pacific. "What I love about Kelara’s recipe is that the batter has mango flesh folded into it, so it is a very mangoey, moist, dense pudding. It’s fine served cold, but incredible served warm".

fijian breakfast scones. mmmmmmmmm so good! you can tear them apart; they're hollow inside and then stuff them with jam

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fijian breakfast scones. mmmmmmmmm so good! you can tear them apart; they're hollow inside and then stuff them with jam

Malasadas hawaiian donuts

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Malasadas hawaiian donuts

A very delectable fijian dish Eggplant in coconut milk with tinned meat/ corned beef. Cut in long strips then fry eggplant separately, cut and fry onions, arrange in oven tray pour coconut milk over and bake till eggplant is brown and crispy - to die for dish

A very delectable fijian dish Eggplant in coconut milk with tinned meat/ corned beef. Cut in long strips then fry eggplant separately, cut and fry onions, arrange in oven tray pour coconut milk over and bake till eggplant is brown and crispy - to die for dish

The green stuff is Palusami, which are parcels of taro leaves saturated with coconut milk. [Source: The Travel Tart] #fiji #fijianfood #traditionalcooking #lovo

Underground Food and Cooking in Fiji | The Travel Tart Blog

Underground Food and Cooking in Fiji. The Lovo Hot Feast, like New Zealand Maori Hangi. Pictures and photos showing cooking meat and vegetables under the earth

#fijian food: baked taro, fried eggs with noodles, onions, tomato sauce, taro leaves with coconut, and fern plant mixed with coconut milk and lemon.

fijian food.

clockwise from L to R: baked taro; fried eggs with instant noodles, onions, and tomato sauce; taro leaves with coconut; some type of fern plant (forgot the name) with coconut milk and lemon i think.