Oats Khichdi is very nutritious, healthy, delicious and easy to prepare. Oats is great for weight loss as it is rich in fiber, keeps you full and satisfied longer. Oatmeal is also said to lower the risk of certain types of cancer. Khichdi is my comfort food and I make khichdi with most of the grains. Learn how to make Oats Khichdi following this easy recipe with step wise pictures.
Bhuni Khichadi is a dish that is cooked on Makar Sankranti in most of northern India. From as long as I remember, bhuni khichadi and Chawal ki kheer are two staple dishes Mom used to make for the breakfast on the day of makar Sankranti which falls on next
kheema biryani Hyderabadi style Basmati Rice: 250gm Minced Lamb (Keema): 300 grams Caramelized onion : 1 cup Onion (sliced): 1 large Cinnamon stick: 1″ piece Black Cardamom: 3 Cloves: 4-5 Green Cardamom: 3-4 Black pepper: 3-4 Bay leaf: 1-2 A few strands of Saffron Red Chilli Powder: 1 tsp Cumin powder: 1tsp Nutmeg powder: 1tsp Whipped Yogurt : 3 tbsp Ginger – Garlic Paste: 1tbsp Milk (warm): ¼ cup Rose water and keora water: few drops Clarified butter (ghee) or cooking oil: 100gm Salt to…
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