Karela ( Dry ) Curry.
This was given by a friend who's maid who is from Andhra and this is her recipe . Simple and spicy , just the way I like my food. 4 medium Karelas thinly sliced Chana Dal 1 Tablespoon 2 Tablespoon Coriander seeds 1 Teaspoon Black Peppercorn. 5-7 Dry red chilies 1 Onion -Chopped 2 Tablespoon Tamarind Paste 3 Tablespoons Grated Coconut Salt - to taste Add Red Chili Powder ( Optional ) Saute onions till brown, set aside.Saute Coconut till fragrant - cool and grind to paste with onions , add…
khatta moong recipe| Gujarati khatta moong | khatta mag
khatta moong recipe | Gujarati khatta moong | khatta mag | dahiwala khatta moong | green moong in buttermilk curry | with amazing 22 images. khatta moong is a quick and easy Gujarati sabzi recipe. It is super easy to make and is made with minimum and the most basic ingredients. Each ingredient used in the recipe is used in Indian houses on a regular basis such as moong sprouts, sour cuds, besan, ginger green chilli pasta and spices. The use of whole green gram or moong is very common in…
solkadhi recipe, how to make sol kadhi | sol kadi | solkadi
sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it is served as a digestive and also as a cooler. at home we call it kokum curry and sometimes also as sol kadi or solkadhi or kokum kadhi. this kokum kadhi recipe is easy.
Hyderabadi Dahi Bhindi Masala Recipe | Simple Dahi Bhindi Recipe
Learn how to make Hyderabadi Dahi Bhindi Masala ~ Crispy okra cooked in creamy and spicy yogurt gravy There are many advantages of cooking from food blogs than cook books. One you get introduced to new cuisines with simple as well exotic ingredients. Second you get to see how the actual dish looks with drool worthy photos posted along the recipes. For me the best part is you can easily reach out the blogger and clear all your doubts/queries which otherwise is not possible with cookbook…
An easy 10 minute Vegetable Kurma recipe using the One Pot One Shot Method of cooking. Recipe for Chettinad style "Vellai" kurma. White Vegetable Kurma that can be served with Idiappam, Chappathi, Parotta , Idlies
Athela Marcha - Raita Marcha - (Chili Pickles) • Gujarati Recipes
Athela Marcha (Green Chili Pickle - Hari Mirch ka Achar - Raita Marcha) is awesome recipe to add delicious spicy and tangy taste in any meal.
Lahsuni Bhindi | Okra with Garlic (Indian Style)
Lahsuni Bhindi Recipe with step by step photos. Okra flavored with garlic and spiced with indian spices. Easy and spicy okra recipe and won't take much of your time.
Dhone Kasundi Mach/Coriander Kasundi Fish | Not Out of the Box
This Dhone Kasundi Mach has all the flavour and taste of Bengal's favourite mustard sauce Kasundi and fresh coriander leaves. Pairs great with steamed rice.
Rajasthani Papad Ki Sabzi Recipe
Papad Ki Sabzi is very cooked in almost every home of Rajasthan. There are days when you don’t have vegetables in your house, then you can prepare this Papad Ki Sabzi. Made with a delicious blend of tomato and yogurt gravy which is deliciously cooked along with kasuri methi and a subtle hint of garlic and green chillies. When making any gravy with curd base make sure that you do not cook on high heat. High heat curdles the curd and hence changes the taste and texture of the gravy. So while…
Green papaya kootu recipe, pappali kai kootu - Raks Kitchen
Green papaya kootu - raw papaya can be made as kootu and served as accompaniment in south Indian meals. A simple and delicious kootu, pleasant to eyes as well as tastes great.
Tandoori Paneer Tikka in the Oven
This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! Same restaurant style taste, but roasted in a home oven.
Bengali Cholar Dal Recipe
Bengali Style Cholar Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Cholar Dal tastes mildly spicy and packed with nutrition. Once the Bengal Gram is cooked in the pressure cooker it only takes a few minutes to prepare the whole dish. Did you know: Chana dal is high in fiber and helps to lower cholesterol. It also has a very low glycemic index, which is important for those…