Dottie about Stottie cake
Celebrating a regional favourite from the North East of England, the stottie cake (more of a bread really), is the perfect canvas for sandwich fillers (hot or cold) or mopping up a hearty stew. This stottie was a first for me and definitely one to write home about - way aye man! Thanks to our great British baker, Wayne Caddy for sharing this with us. Stottie recipe: Strong white flour 1000g Fresh yeast 30g Salt 20g Lard 40g Water 550g (+/-) Milk Powder (or replace the water with milk) 20g…
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