Behind the Bar: Pitcher Cocktails
Rainbow Planter's Punch 5 oz Myers’s Dark Rum 5 oz Appleton White Rum 3 oz Orange Curaçao 6 oz Fresh orange juice 6 oz Pineapple juice 3 oz Simple syrup .5 oz St. Elizabeth Allspice Dram Liqueur 3 oz Fresh lime juice 3 oz Grenadine 1 tblsp Angostura Bitters PREP: Mix all the ingredients together in a large pitcher or punch bowl. Shake the drinks individually in a cocktail shaker with ice and strain into a large goblet or punch cup filled three-quarters of the way with ice. .
Fiery Mango Michelada 0.75 oz. Jose Cuervo Especial® Silver Tequila 5 oz. Red Stripe® Lager 1.5 oz. mango pureé 0.25 oz. fresh lime juice 0.75 oz. habanero lime syrup How To Mix GLASS:Rocks Glass Combine the first section of ingredients in a ice filled shaker glass. Shake well. Strain into an ice filled chili rimmed glass Pour in beer Stir Garnish with mango or lime.
15 Reasons Why Rum Makes Our Favorite Summer Cocktails
A great way to showcase a dark rum, this drink is a marriage of opposites: sultry island meets proper British fizziness. Perfect for a game of croquet and a linen suit. Try this with Myer's Dark Rum. Fill an 8-10 ounce glass (a collins glass) with ice. Add 2 ounces rum and three ounces chilled tonic water. Squeeze in one wedge of lime and stir.
PHOTOS: Chicago's Best Boozy, Cool Treats To Beat The Heat
Spiked Shakes at 25 Degrees At 25 Degrees, you can get your summer kicks the tasty way with The Salty Caramel (Maker's Mark, butterscotch, vanilla ice cream, hawaiian red sea salt), The Nola (Southern Comfort Whiskey, praline liquor, butter pecan ice cream, toasted pecans), Bananas Foster (Spiced Rum, banana butterscotch, vanilla ice cream, Myer's Rum floater), Night Owl (Godiva dark chocolate liqueur, Trader Vic's chocolate ice cream).
A Year of Cocktails
Husbands Hurricane- 6 ice cubes 1/2 of a shot of Myers's Rum-original dark 1 shot of Malibu Caribbean Rum with coconut liqueur 1/2 of a shot of Bacardi Rum 1tsp of Lime Juice 1 tsp of Cointreau 2 shots of Pineapple Juice 2 shots of Orange Juice 1 Tbs of Bar Syrup (which is the same thing as Simple Syrup)
Hot Buttered Rum
Hot Buttered Rum cocktail Ingredients: 1 tsp. brown sugar 4 oz. hot milk (use hot water for a lighter texture) 2 oz. dark rum (l prefer Myers's for its richness) 1 Tbs. butter (not margarine) Ground nutmeg Preparation: Warm up the mug with piping hot water. Once warmed, empty the hot water and add brown sugar and hot milk (or fresh, hot water if you prefer). Stir to dissolves sugar & add rum. Gently float butter atop and sprinkle nutmeg on top.