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Urad Papad or Poppadoms from scratch Black gram flour 1 Cup (16 tbs) White chili powder/Red chili powder To Taste Salt 1⁄2 Teaspoon Papad khar 1⁄4 Teaspoon Asafoetida 1 Pinch Water 1⁄4 Cup (4 tbs) (Use as needed)

Papad - Urad Flour

Papad - Urad Flour is a delicious Indian recipe served as a Side Dish. Find the complete instructions on