This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you ...

Lasooni Dal Palak ( Garlicky lentils with spinach )

This recipe for Lasooni Dal Palak was published in one of the Sunday papers and I knew I had to try it right away. It turned out delicious like the dals you ...

Dal Bati, a traditional dish from the state of Rajasthan. #vegetarian #indian Find the recipe on www.cookwithmanali.com

Rajasthani Dal Bati

Dal Bati, a traditional dish from the state of Rajasthan. #vegetarian #indian Find the recipe on www.cookwithmanali.com

Rajasthani Mirchi ke Tipore – Instant Chili Pickle [#foodie #foodstyle #foodphotography]

Rajasthani Mirchi ke Tipore – Instant Chili Pickle [#foodie #foodstyle #foodphotography]

15 Dishes From The Marwari Cuisine Whose Amazing Taste You Will Remember Long After

15 Dishes From The Marwari Cuisine Whose Amazing Taste You Will Remember Long After

TheKanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried but I have pan fried them using my favorite Kuzhi Paniyaram Pan. I have also used moong sprouts that adds to the nutrition of the vadas. Serve the Rajasthani Kanji Vada Recipe as a tea time snack or as a side dish for parties.

Rajasthani Kanji Vada

TheKanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a mildly spicy fermented mustard curry. Traditionally the Kanji Vadas are deep fried but I have pan fried them using my favorite Kuzhi Paniyaram Pan. I have also used moong sprouts that adds to the nutrition of the vadas. Serve the Rajasthani Kanji Vada Recipe as a tea time snack or as a side dish for parties.


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