Dabeli - Indian Burger street food. A spicy, tangy sweet potatoe fillinf drizzled in spicy chutney, onions, sev, and even pomegranate

Dabeli recipe | kachchhi dabeli

Dabeli - Indian Burger street food. A spicy, tangy sweet potatoe fillinf drizzled in spicy chutney, onions, sev, and even pomegranate

Sandwich dhokla-Savoury steamed lentil and rice cake-speciality from the state of Gujarat

Sandwich dhokla-Savoury steamed lentil and rice cake-speciality from the state of Gujarat

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Khandvi ( Faraal

Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can be enjoyed as a light snack on fasting days.

Bhindi Sambhariya ~ Gujarati style Stuffed Okra » Tried & Tested to be very good especially with rice & Khirdi  - can use Chana flour mix with it

Bhindi Sambhariya ~ Gujarati Style Stuffed Okra

Bhindi Sambhariya ~ Gujarati style Stuffed Okra » Tried & Tested to be very good especially with rice & Khirdi - can use Chana flour mix with it

A crispy flaky plump samosa with spicy mashed potatoes and peas filling in its healthy baked Punjabi samosa avatar in this baked samosa recipe

A crispy flaky plump samosa with spicy mashed potatoes and peas filling in its healthy baked Punjabi samosa avatar in this baked samosa recipe

Instant Fat Free Dahi Vada ( Microwave Recipe) - Crave Cook Click

Fat Free Dahi Vada ( Microwave Recipe

gujarati kadhi recipe - thin and slightly sweet yogurt based dish. a quick recipe that can be made in 20 minutes and good for summers. goes well with rice or phulkas. step by step recipe.  #kadhi #yogurt

Gujarati kadhi

gujarati kadhi recipe - thin and slightly sweet yogurt based dish. a quick recipe that can be made in 20 minutes and good for summers. goes well with rice or phulkas. step by step recipe. #kadhi #yogurt

Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –

Gujarati dal

Gujarati Dal Toor dal (Pigeon peas) – ½ cup Peanuts – 1 tablespoon Water – 1 cup Other ingredients – Water – 2 cups Red chili powder – ½ teaspoon Turmeric powder – ¼ teaspoon Tomato – ¼ cup, chopped Green chili – 1, slit Ginger paste – ½ teaspoon Jaggery – 1 tablespoon **Notes Salt – to taste Lemon juice – 1 tablespoon **Notes Cilantro – (Tadka) – Oil – rai Cumin seeds – ¼ t (Methi dana) – 6-7 Clove – 1 Cinnamon Bay leaf – 1 Dried red chili – 1, Curry leaves – 5-6 (Hing) –

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