A lip-smacking chaat that is loved all over india, and now globally too, the chole tikki chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a party. Here, we show you how to make the potato and peas tikkis flavourfully perked up with nigella seeds, and the chole too. Also pay special attention to arranging this preparation, with curd, chutneys and fresh, crispy sev!
raj-kachori Maida/ All purpose flour 1 cup ceroti / fine semolina* 1/4 cup Corn flour 1 tsp Oil 2 tblsp Salt As needed Oil for deep frying * Optional Other ingredients for making raj kachori Potato 1 or 2 Kabuli channa(brown chickpeas) 1/2 cup Whole green moong 1/2 cup Curd 1 cup Sugar 1 tsp Papdi* 5-6 Green chuntey Sweet chutney Sev Coriander leaves, Chaat masala* Red chilli powder
Pani puris are the simplest chat enjoyed on every streets of India. I have tried making them to be enjoyed at home. The best part of this recipe is that I have used Multi Grain Whole wheat Atta and it turned out wonderful and perfect. INGREDIENTS:- Whole wheat flour ½ cup Semolina(Sooji/Rava) ½ cup Water … … Continue reading →