Vegetable Bonda - The perfect snack to have along with my evening tea. a deep fried, spicy South Indian fritter made with chickpea flour batter and a delicious vegetable filling. Crispy on the outside and soft inside.
This stp by step photo recipe of bajri dhebra is more or less similar to any Indian flat bread - the vada made from dough of millet flour (bajri flour), methi leaves and spices are deep-fried or shallow fried.
Baked masala dal vada is a perfect monsoon snack and perfect too as it is baked and not deep fried. It is a delicious combination of spiced chana dal and rice flour. Serve hot with Dhaniya pudina chutney with masala chai. Recipe by Neeru. #EgglessBakingContest http://ift.tt/2bxe6mK #Vegetarian #Recipes