Last updated 13 weeks ago
Mysore Pak - How to Make South Indian Ghee Mysore Pak
Mysore Pak is an aromatic, delicious, and melt-in-mouth sweet which is very popular in South India. This classic Indian sweet originated in the royal kitchen of Mysore Palace. Mysore Pak is Southern India’s one of the most archetypal sweets and got its name from its city of origin – Mysore. From: mygingergarlickitchen.com #desserts #sweets #mithai #indiancuisine #videorecipe #glutenfree #vegetarian #recipes #ghee #festive #delicious
milk powder burfi recipe | milk powder barfi | milk powder recipes
milk powder burfi recipe | milk powder barfi | milk powder recipes with detailed photo and video recipe. a simple and easy burfi recipe or milk powder fudge recipe prepared with just 4 ingredients including milk powder, milk, ghee and sugar. an ideal indian sweet recipe perfect for festivals like rakhi, deepavali and ganesh chaturthi which can be prepared within 15 minutes without much hassle.
rava burfi recipe | suji barfi recipe | sooji ki barfi recipe
rava burfi recipe | suji barfi recipe | sooji ka barfi recipe with detailed photo and video recipe. a simple semolina based sweet confectionery or a dense fudge recipe prepared with rava/sooji and cashew powder. barfi is a common indian sweet or mithai recipe and often prepared with nuts or combination of dry fruits mixed with sugar and later shaped into square or diamond shape. rava burfi is one such unique recipe which can be prepared within minutes without much hassle.