Fresh Apple Cinnamon Scones
There's nothing like fresh, hot apple scones on a chilly Sunday morning in October – especially when you're feeding a crowd. Make and shape them the night before, stick in the freezer, bake early the next morning, and Bob's your uncle – by the time your house guests emerge from their respective beds, breakfast is ready. Of course, it helps if you remember to PUT THE SCONES ON THE TABLE. The pumpkin doughnuts, too.
Small-batch Cream Scones
These melt-in-your-mouth cream scones are incredible and incredibly easy to make. They're made with just six ingredients and can be on your breakfast table in under twenty minutes.
Raspberry Scones (soft and flaky)
Raspberry Scones: soft on the inside, buttery and flaky with a delicious raspberry hint; so perfect in every way. | olgainthekitchen.com #olgainthekitchen #scones #dessert #raspberryscones #raspberries #snack #breakfast #coffee #pastry
Raspberry Chocolate Tea Scones
During high school and on my trips home during college, my Mom and I would often visit a cafe in town for coffee and scones. They had great sandwiches and other food, but we always gravitated to th…
Newfoundland Raisin Buns - a decades old tea bun recipe like Nan made!
Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone's Mom or Nan made them. Perfect with a steaming cup of tea.