The kitchen work triangle consists of three key appliances: the fridge, oven, and sink/dishwasher. Each kitchen and floor plan illustrates and gives advice on the best positions for the work triangle in order to have an efficient and harmonious lay-out.
Interior Design (One-Half to One Credit). The student determines appropriate lighting for residential and nonresidential interiors. The student is expected to: (B) compare lighting types and methods of control;