Because goat milk is naturally homogenized, making rich, smooth ice cream from goat milk is a bit of a challenge, unless you have a cream separator. But there are a few tricks of the trade. Here are recipes for sumptuously smooth and creamy vanilla and chocolate goat milk ice cream bases, without cow milk/cream. No need for cream separator. Add in nuts, chocolate chips, etc. to create your own flavors. The chocolate in the photo has walnuts.
