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Biscoff Rocky Road!! ❤️ A Sweet, Chocolate, and Crunchy Biscoff Rocky Road with Lotus Biscuits, Mini Marshmallows, and even more Biscoff!

Biscoff Rocky Road!! ❤️ A Sweet, Chocolate, and Crunchy Biscoff Rocky Road with Lotus Biscuits, Mini Marshmallows, and even more Biscoff!

Speculaas Cookies -- When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie.

Speculaas Cookies

Speculaas Cookies -- When imprinting the fragrant spiced cookie dough with springerle molds, stop frequently to clean the patterns with the tip of a skewer. This allows for a better impression in the dough and resulting cookie.

Speculoos - Dutch Windmill Cookies - a traditional stamped cinnamon and spice filled cookie from the Netherlands and Belgium - Speculaas - Make holiday cookies from around the world this Christmas

Speculoos

Speculoos - Dutch Windmill Cookies - a traditional stamped cinnamon and spice filled cookie from the Netherlands and Belgium - Speculaas - Make holiday cookies from around the world this Christmas

Speculoos Recipe by Irvin Lin of Eat the Love | www.eatthelove.com

Dutch Speculaas Cookies

The Real Belgian Speculoos 1 cup All-purpose Flour 1/2 cup Dark Brown Sugar 1 teaspoon Baking Soda 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper) 1/2 cup Cold Butter 4 Tablespoons Milk

The Real Belgian Speculoos

The Real Belgian Speculoos 1 cup All-purpose Flour 1/2 cup Dark Brown Sugar 1 teaspoon Baking Soda 2 teaspoons Speculoos Spices Or 5 Spices (nutmeg, Cinnamon, Cloves, Ginger, Pepper) 1/2 cup Cold Butter 4 Tablespoons Milk

Speculoos Biscoff Cookie Butter Fudge! - A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Speculoos/Biscoff flavour – Heaven!

Speculoos Biscoff Cookie Butter Fudge! - A Delicious and Super Easy to make Fudge Recipe absolutely brimming with the delicious Speculoos/Biscoff flavour – Heaven!

Speculaas Spice Mix is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. Recipe | Sinterklaas.

Speculaas Spice Mix

Speculaas Spice Mix is often used in Dutch cuisine. Speculaas is also known as Spekulatius, Speculoos and Spekolaus. Recipe | Sinterklaas.


More ideas
No-Bake Biscoff Cookie Butter Cheesecake!! A delicious No-Bake Biscoff Cookie Butter Cheesecake, sprinkled with more biscuits and whipped cream - Spiced Cookie Heaven.

No-Bake Biscoff Cookie Butter Cheesecake!! A delicious No-Bake Biscoff Cookie Butter Cheesecake, sprinkled with more biscuits and whipped cream - Spiced Cookie Heaven.

boterkoek - One of the reasons I gained 15 lbs in a month! To die for. :-)

boterkoek - One of the reasons I gained 15 lbs in a month! To die for. :-)

Rolo Cookie Bars! ❤️ Delicious Chocolatey & Caramel Cookie Bars that Everyone will Love - Delicious Cookie, Chocolate Chips, and Oooodles of Rolos!

Rolo Cookie Bars! ❤️ Delicious Chocolatey & Caramel Cookie Bars that Everyone will Love - Delicious Cookie, Chocolate Chips, and Oooodles of Rolos!

Authentic Dutch Meatballs - visit the blog (it's in English) for more Dutch recipes like my grandmother and mom used to cook.

Authentic Dutch Meatballs - visit the blog (it's in English) for more Dutch recipes like my grandmother and mom used to cook.

Hutspot w/a sausage     2 pounds potatoes  2 pounds carrots  1 pound onions   1 tbsp real butter + extra for mash  1 tsp curry powder  2 vegetable bouillon cubes  water  salt

Hutspot w/a sausage 2 pounds potatoes 2 pounds carrots 1 pound onions 1 tbsp real butter + extra for mash 1 tsp curry powder 2 vegetable bouillon cubes water salt

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

Erwtensoep - Dutch Pea Soup

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

4 Ingredient Cookie Butter Mug Cake. This single serving microwave cake is ready in 5 minutes!

Cookie Butter Mug Cake

4 Ingredient Cookie Butter Mug Cake. This single serving microwave cake is ready in 5 minutes!

Really delicious, though these spread a lot today - maybe increase the flour.  Also, when you double the recipe, don't double the lemon zest.  Speculaas Recipe - Joyofbaking.com *Tested Recipe*

Really delicious, though these spread a lot today - maybe increase the flour. Also, when you double the recipe, don't double the lemon zest. Speculaas Recipe - Joyofbaking.com *Tested Recipe*

10 Dutch Recipes You Absolutely Must Try: Winter-Spiced Speculaas Cookies Recipe

Top 10 Dutch Recipes You Absolutely Must Try

Bitterballen (Dutch Beef Croquettes) - Olivia's Cuisine

Bitterballen (Dutch Beef Croquettes)