Rod
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“This is my favourite way to eat Aubergine, literally a flavour explosion! Really simple to make, whether its for lunch or dinner”

“This is my favourite way to eat Aubergine, literally a flavour explosion! Really simple to make, whether its for lunch or dinner”

We have made Seitan many ways, but prefer this roast method.  We slice it thin and have it with stuffing, mashed potatoes and vegan gravy.  You can slice it really thin and use it for sandwiches.  …

We have made Seitan many ways, but prefer this roast method. We slice it thin and have it with stuffing, mashed potatoes and vegan gravy. You can slice it really thin and use it for sandwiches. …

This vegan ham, you guys.  It’s the kind of recipe that really gets me excited.    Why?   Because it reminds me – yet again – that ANYTHING can be veganized.   That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed.  Read more

This vegan ham, you guys. It’s the kind of recipe that really gets me excited. Why? Because it reminds me – yet again – that ANYTHING can be veganized. That no animal needs to be harmed for us to enjoy every smoky, meaty, cheesy, baconey, whatever, taste we have ever enjoyed. Read more

Sweet Potato and Chickpea Curry Pasties – Easy Vegan Recipes – Canny Food

Sweet Potato and Chickpea Curry Pasties – Easy Vegan Recipes – Canny Food

Wholewheat Carrot & Date Loaf Recipe - Healthy Baking Ideas

Wholewheat Carrot & Date Loaf Recipe - Healthy Baking Ideas

I have to admit I’ve only recently discovered seitan. Sure, I’ve eaten it in restaurants a number of times, but I was always too scared to try cooking it myself. I bought a bag of vital…

I have to admit I’ve only recently discovered seitan. Sure, I’ve eaten it in restaurants a number of times, but I was always too scared to try cooking it myself. I bought a bag of vital…

I was always a massive fan of lasagne. Like Garfield, I recognised there was something irresistible about layers upon layers of pasta, ragu and cheesey creamy béchamel. It’s so indulgent and comfor…

I was always a massive fan of lasagne. Like Garfield, I recognised there was something irresistible about layers upon layers of pasta, ragu and cheesey creamy béchamel. It’s so indulgent and comfor…