Top Ten Vegetarian Christmas Recipes (Part I) | Anna Jones
The ultimate list of vegetarian recipes for Christmas day, Boxing day and beyond – from writer, stylist and cook Anna Jones of @annacljones fame. Inspired by Pinterest, she's sharing her Goodwill Pie, Christmas day breakfast vegeree, Cranberry and pear tart with an oat, pecan and honey crust, as well as much, much more...
16 simple side dishes for Christmas dinner | Sainsbury's
Wrap Brussels sprouts in bacon, crisp up those potatoes and douse everything in gravy. This is the ultimate collection of simple side dishes to make the perfect Christmas dinner. These tasty recipes are really easy and are the perfect accompaniment to your roast. Savoury crumbles are a big hit this winter, why not try the Sainsbury's gluten-free roast vegetable and hazelnut crumble. We've also got tips to help you get extra crunchy roast potatoes.
Vegan Wellington with Mushrooms and Lentils
This gorgeous Vegan Wellington with Mushrooms and Lentils will have everyone gawking -- and gorging -- at your holiday table. It tastes just as good as it looks, with meaty lentils and mushrooms tied together by a mirepoix of onions, carrots and celery and infused with fresh herbs. A vegan, nut-free recipe.
Festive Nut Roast Wreath - Avant-Garde Vegan
Well, it wouldn't be a vegan Christmas without a nut roast! Roasted in a wreath tin and topped with my cranberry sauce, it’s the perfect Christmas centre piece.
Vegan Christmas Cake - Domestic Gothess
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance.
Creamy Leek Croustade - Easy Vegetarian Recipe - Penny's Recipes
Cranks Creamy Leek Croustade - Leeks and tomatoes in a creamy sauce on a nut base - still perfect for supper with friends, served with baked potato
Vegan Yule Log with chestunut buttercream | The Veg Space
This easy Vegan Yule Log with step-by-step photos is a light chocolate sponge filled with chestnut buttercream. A beautiful festive centrepiece!
Brussels Sprout, Leek and Chestnut Gratin | Recipes | PlantBased Magazine
This brussels sprout, leek and chestnut gratin dish is a great way to make use of sprouts and is a really comforting dinner for a winters night.
Chestnut and Butterbean Wellington | Vegetarian Society
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Anna Jones’s showstopping recipes with leftover breadcrumbs
The modern cook Stale bread should never go to waste – use it to make an easy crust, to bind a fritter, in sauces or salads