Pam Thomas

Pam Thomas

Cincinnati, OH / Cincinnati, San Francisco, Boston, LA, Scottsdale and fresh passport for Paris, Balbao, Tuscany, Lake Cuomo, Berlin, London, Athens, Belgium +
Pam Thomas
More ideas from Pam
Cherry Almond Scones Recipe: flour, sugar, baking powder, baking soda, salt, unsalted butter, buttermilk, cherries, sparkling sugar, powdered sugar, milk or buttermilk, almond extract and sliced almonds.

Cherry Almond Scones Recipe: flour, sugar, baking powder, baking soda, salt, unsalted butter, buttermilk, cherries, sparkling sugar, powdered sugar, milk or buttermilk, almond extract and sliced almonds.

FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

FIG SCONES // 2 cups flour • 1/3 cup sugar • 1 teaspoon baking powder • 1/4 teaspoon baking soda • 1/2 teaspoon salt • 8 tablespoons unsalted butter (I like it to be very cold, even frozen) • 3/4 to 1 cup of chopped figs • 1/2 cup of sour cream (or half & half, heavy whipping cream, evaporated milk, whatever you have on hand) • 1 egg

Blackberry Vanilla Scones ~ such a great scone recipe! Homemade taste so much better! Butter with a Side of Bread #recipe #breakfast

Blackberry Vanilla Scones ~ such a great scone recipe! Homemade taste so much better! Butter with a Side of Bread #recipe #breakfast

Joie de Vivre

Joie de Vivre