Cranachan cheesecake recipe
The classic Scottish dessert, cranachan, is a delicious blend of toasted oatmeal, raspberries, honey and crowdie - a type of soft, mild cheese. I’ve used those ingredients as the inspiration for this gorgeous cheesecake. Make it in summer or early autumn when British raspberries are at their best. If you can’t get hold of any crowdie, ricotta works equally well.
Paul Hollywood's Focaccia | Baking Recipes | GoodtoKnow
Paul Hollywood knows bread. Try this classic recipe for focaccia. The oregano and sea salt topping makes this loaf tasty - a classic Bake Off recipe
The Great British Bake Off Technical Challenge: Week 5 – Paul Hollywood’s Hand-raised Pies
I must confess. These pies would fail the technical challenge. Pretty much instantly. Being that I didn’t follow the recipe in the slightest and all. I varied the recipe as I didn’t see…
Paul Hollywood's baguettes recipe
Authentic baguettes with a crunchy crust and soft fluffy crumb. For this recipe you will need a freestanding mixer with a dough hook attachment, a 2¼ litre/4 pint square plastic container and a linen couche.
Paul Hollywood's beef Wellington sausage roll
A cross between a Beef Wellington and a sausage roll, this recipe is a real crowd-pleaser
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Three different alliums give this creamy tart a lovely range of savoury flavours, while the grainy mustard adds a note of sweetness.
Malt loaf recipe
Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids.
The technique for shaping pretzels is tricky, but once you’ve got the hang of it you’ll return to this recipe time and again. There’s enough dough for six sweet orange and poppy seed pretzels and six savoury salted pretzels.
Chocolate bread | Good Food Channel
Paul Hollywood's chocolate bread studded with chocolate chips makes an unusual teatime treat By Paul Hollywood
Toffee apple cake recipe
A dash of cinnamon and chewy toffee make this moist apple cake really special. Great served as a dessert with custard or in slices with a cup of something hot.