There’s no denying that sweet potato fries are one of the tastiest ways to eat these superfoods, which have been named as one of the ‘World’s Healthiest Foods'. However, if you’ve cooked them before, you’ll know they can be very tricky to master, and invariably they end up being more soggy than crispy. Here’s our top tips to help you bake the crispiest, tastiest sweet potato fries you’ve ever eaten!
With the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar.
Low Fat Applesauce Cake: Nutrition Data Per Serving, 53 g: 67 calories, 13 g carbohydrate, 1 g fat, 129 mg sodium, 1 g dietary fiber, 1 g protein, low in Saturated Fat, and very low in Cholesterol, good source of Phosphorus and Manganese. Estimated gycemic load: 6