Vegetarian snacks recipes

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Sabudana Chilla Tapioca Pearl Savoury Pancake
Navratri Special Crisp Chewy Easy To Make Sabudana Chilla
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SPINACH RICE WITH CREAMY PANEER RECIPE 🥬
👩‍🍳 By @palakverma89_ Ingredients used are- In a bowl- 🍚Chopped garlic- 1 Tbsp 🍚Chilli flakes- 1 Tsp 🍚Parsley/ Coriander- 1 Tbsp 🍚Pizza seasoning- 1 Tbsp 🍚Salt to taste 🍚Oil as required 🍚Paneer slices- 300 grams 🍚Boiling water 🍚Spinach- 300 gram 🍚Garlic- 2-3 pieces 🍚Fir white sauce paneer- 🍚Butter- 2 Tbsp 🍚Oil- 1 Tbsp 🍚Prepared burnt garlic 🍚Onion- 1 medium size 🍚Maida- 2 Tbsp 🍚Milk- 500 ml (Add milk in batches) 🍚Chilli flakes- 1 Tsp 🍚Black pepper powder- 1 Tsp 🍚Parsley (optional)- 1 Tbsp 🍚Pizza seasoning- 1 Tsp For spinach rice- 🌿Butter- 1 Tbsp 🌿Garlic- 1 Tbsp 🌿Onion- 1 medium size 🌿Chilli flakes- 1 Tsp 🌿Salt to taste 🌿Washed and Soaked rice- 1-2 cups (we have used sella basmati rice)
Chilli cheese corn Maggi
My ultimate soul food ~ Dal Pakwan ♥️
✨ Dal Pakwan ✨is my ultimate soul food! This comforting dish is a taste of nostalgia and it will satisfy all your cravings! ♥️♥️ Here’s how you make this wholesome Dal Pakwan at home ☺️ Ingredients: For the dal Chana Dal - 2.5 Cups- soaked for 1-2 hours Haldi - 1/2 Tsp Salt - 1 Tsp Water - for boiling Oil - 1 Tbsp Jeera - 1 Tsp Green Chillies - 2 nos Hing - a Pinch Chilli Pwd - 1/2 Tsp Amchur Pwd - 1/2 Tsp Coriander Leaves - 2 Tbsps Ghee - 2 Tsps For the pakwan: Maida/ Flour - 1.5 Cups Atta/ Whole Wheat Flour - 1/2 Cup Salt - 1/2 Tsp Jeera - 1/2 Tbsp Ajwain - 1 Tsp Oil - 1.5 Tbsps Cold Water - for kneading Garnish : Imli Chutney Green Chutney Onion Coriander Process : * To a pressure cooker, add in the soaked dal along with salt, haldi & water - co
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Today I'm try this Viral Trending Tomato Chutney/Dip I can't believe this chutney tastes so good If you haven't tried it yet, you are missing out on something. Must try 👍 Ingredients: Half Cut Tomatoes Roasted Garlic cloves Chopped Green chilli Chopped onion Salt Red chilli powder Coriander leaves Lemon juice
Upma Easy breakfast
15min · 1 serving UPMA- easy South Indian breakfast *Ingredients* - For 1 cup of sooji/rawa add 3cups + 3tbsp of water For tempering- • - 3 to 4 tbsp of ghee • - 1 tsp of cumin seeds • - 1 tsp of mustard seeds • - Handful of Curry leaves • - 1/4 of groundnuts • - 2 green chillies, minced • - 1 medium onion, finely chopped • - 1 medium tomato, finely chopped • - Salt as per taste • - 1/2 tsp of turmeric powder (optional) - 1 tsp red chilli powder For garnishing- • - 1 lemon juice - Handful of coriander leaves *Instructions* 1. Dry roast sooji on a pan until light golden, keep it aside. • 2. In the same pan add ghee, cumin & mustard seeds along with green chillies groundnuts & onion. (add in fresh curry leaves, if using) • 3. Once onion turns golden add in tomato