BHG's Best Healthy Recipes
BHG.com is full of healthy recipes to fit any lifestyle! Our favorite food bloggers find their favorite picks to share with you!
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Same Day or Overnight Sourdough Oatmeal Pancakes
Made with oats and Sourdough Starter Discard, these pancakes can be made ahead and rested overnight or whipped up the same day. Because you mix them in a blender or bowl and with minimal ingredients, prep time is only 15 minutes. These sourdough oat pancakes are light, fluffy, full of flavor and freezer friendly! This recipe is vegetarian and easily dairy free. | sourdough pancakes discard | sourdough pancakes recipe | sourdough discard recipes easy | blender pancakes
15 Minute Caprese Salad with Cherry Tomatoes
Plump and juicy cherry tomatoes pair with fresh mozzarella and basil in this 15-Minute Caprese Salad with Cherry Tomatoes. Finished with a quick dressing featuring balsamic glaze, olive oil, and optional red pepper flakes, the glaze can be purchased or a similar version made at home with balsamic vinegar in about 5 minutes. This recipe is vegetarian, easily vegan and gluten free. | cherry tomato caprese recipe |
Black Bean & Rice Enchiladas
These Black Bean & Rice Enchiladas are super easy to make and so delicious! This vegetarian enchilada recipe is full of veggies, hearty black beans, and rice for heft. The easy homemade enchilada sauce comes together in a snap and the cheesy filling and topping seals the deal! We love these vegetarian enchiladas for a quick, easy, hearty meal.
20 Minute Mexican Style Black Beans
Quick and reliable, this Mexican Black Beans recipe is super easy to make. A delicious side dish with tacos, enchiladas or alongside Spanish rice, this recipe comes together in about 20 minutes. Check out my How to Cook Black Beans from scratch recipe to use in this recipe to make the tastiest black bean side dish, or it can be made with the convenience of canned beans! This recipe is vegetarian, vegan, and easily gluten-free. | black beans side dish | black bean recipes | black bean recipes easy | black bean recipes Mexican
These crispy and healthy zucchini fritters are the perfect way to use up an abundance of summer zucchini! Made with grated zucchini, herbs, and just a few pantry staples, they’re pan-fried to golden perfection—crispy on the outside, soft on the inside. Enjoy as a light summer dinner, snack, or appetizer. They’re easy to make, freezer-friendly, and naturally gluten-free. Save this Downshiftology recipe for your next zucchini recipe inspo!
Best Chipotle Sauce | Downshiftology
This easy chipotle sauce is smoky, creamy, and just the right amount of spicy. Made with simple ingredients like chipotle peppers in adobo, garlic, lime juice, and mayo, it’s ready in minutes and perfect for using as a party dip or drizzled onto tacos, fajitas, bowls, and more. Save this Downshiftology sauce recipe for your next Mexican dinner night!

Downshiftology | Easy Healthy Recipes & Dinner Ideas
20 Minute Roasted Tomatillo Salsa Verde
Use it as a dip, or sauce in chilaquiles, Tacos Rancheros or your favorite Skillet Vegetarian Enchiladas Verdes recipe. A little sweet(ish) and a little spicy, homemade Roasted Tomatillo Salsa Verde (green salsa verde) is packed with flavor, super simple to whip up and freezer friendly! This recipe is vegetarian, vegan and gluten free. tomatillo recipes | tomatillo sauce \ salsa verde recipe
How Gut Bacteria Help You Absorb More Plant-Based Protein
Did you know your gut microbiome plays a key role in how much protein you absorb from plant foods? It's true. When you eat whole foods like lentils, beans, oats, and vegetables, your gut bacteria break down fiber and help release amino acids that your body can use. Some even produce essential amino acids on their own. So if you’re eating a variety of plant foods, your body might be getting more protein than the nutrition label suggests. A healthy gut supports a healthy, plant-powered life. #PlantBasedProtein #VeganNutrition #GutHealth #MicrobiomeSupport #WholeFoodsPlantBased #ProteinFromPlants #HealthyGut #VeganTips #EatMorePlants
Baked Lemon Salmon with Garlic and Fresh Herbs
This baked lemon salmon is seasoned with garlic, herbs, and fresh lemon juice for a flavorful, flaky main dish. It's quick to prep and naturally gluten free, making it an easy option for weeknights or entertaining. Serve it with veggies, rice, or a simple salad. #BakedSalmonRecipe #LemonGarlicSalmon #EasyHealthyDinners #GlutenFreeSeafood #WeeknightSalmonIdeas
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