Becky's Biscuit Bases
Yummy cheesecake recipes can be found on my blog!
No bake snickers cheesecake perfect for a winter dessert or summer afternoon tea. Filled with a white chocolate and peanut butter cheesecake, decorated with a snickers chocolate bar boarder. The fresh and freeze dried raspberries add a pop of colour and the tang cuts through the sweet cheesecake filling. #cheesecake #peanutbutter #snickerscheesecake
A stack of baby pink macarons filled with dark chocolate ganache. Using the Italian meringue method, macarons turn out perfect every time. Crisp on the outside and soft on the inside, these irresistible chocolate macarons are the perfect biscuit to accompany your afternoon tea.
Double stacked white chocolate and raspberry cheesecake decorated with a decadent dark chocolate ganache drip. White chocolate, cream cheese and double cream form the basics of the cheesecake filling and the pièces de résistance, buttery biscuit base made with classic digestive biscuits. #doubledeckercheesecake
Three layers of lemon drizzle sponge sandwiched together with lemon curd and finished with a citrus Swiss meringue buttercream. The blue watercolour buttercream and elegant ganche drip teamed with the dinosaur sprinkles are the perfect combine for birthday celebration cake!
Double Chocolate Layer Cake decorated with pink swiss meringue buttercream and fresh berries. An indulgent chocolate victoria sponge with a surprise layer of strawberry jam. Suprise your best friend on her birthday with this fruity bake or take along to a cake sale. #baking #layercake
White Chocolate Madeira Cake filled with crushed fresh raspberries and white chocolate Swiss meringue buttercream. Decorated with a gorgeous giant rosette design perfect for an elegant birthday cake. Half moon of fresh berries bring this white cake a pop of colour. To add real luxury to the finish, a number of macarons are dotted around. #cake #baking #whitechocolate