Israeli Couscous Taco Salad.. very good cold summertime meal. I used olive oil and garlic couscous to add a lil more flavor. I also did not put in any scallions and just served the salsa on the side. This was also really good with chips as a dip!
Kelsey's got it right with this recipe! This restaurant favorite is made with cream cheese, Parmesan, Romano, chopped spinach, and topped with Cheddar cheese. Serve with fried pita wedges like Kelsey's does or use your favorite dippers. | CDKitchen.com