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Sweet and savoury, this tasty couscous salad is made with chickpeas, red onion, oranges, apricots, raisins and cranberries in a tangy honey and orange dressing. Ideal for summer picnics, adding variation to a buffet or as a side for a main meal, this salad is sure to add some Moroccan splendour to any meal.

Moroccan-Style Fruity Couscous Salad

Sweet and savoury, this tasty couscous salad is made with chickpeas, red onion, oranges, apricots, raisins and cranberries in a tangy honey and orange dressing. Ideal for summer picnics, adding variation to a buffet or as a side for a main meal, this salad is sure to add some Moroccan splendour to any meal.

16 pork and shallot cocktail sausages wrapped in applewood and chestnut-smoked streaky bacon; plus eight pork and pancetta stuffing parcels with cranberries.

Leek and bacon macaroni bake  Ingredients:  - 1 tbsp olive oil  - 2 leeks, finely sliced  - ½ x 250g pack British smoked streaky bacon, chopped  - 250g macaroni  - 40g unsalted butter*  - 40g plain flour  - 700ml milk  - 2 tsp Dijon or wholegrain mustard*  - 125g mature Cheddar, grated  - 25g white bread, whizzed into crumbs

Leek and bacon macaroni bake Ingredients: - 1 tbsp olive oil - 2 leeks, finely sliced - ½ x 250g pack British smoked streaky bacon, chopped - 250g macaroni - 40g unsalted butter* - 40g plain flour - 700ml milk - 2 tsp Dijon or wholegrain mustard* - 125g mature Cheddar, grated - 25g white bread, whizzed into crumbs

Lamb (65%), Roast Parsnip Puree (8%), Cheddar Cheese, Olive Oil, Breadcrumbs (3%), Honey Roast Parsnips (3%), Honey, Water, Parsley, Rosemary, Horseradish Puree, Cracked Black Pepper, Sea Salt. Roast Parsnip Puree contains Parsnip, Sunflower Oil. Breadcrumbs contains Wheatflour, Yeast, Olive Oil, Salt. Honey Roast Parsnips contains Parsnips, Honey, Sunflower Oil. Horseradish Puree contains Horseradish, Spirit Vinegar, Water, Sugar, Sea Salt, Mustard Husk, Mustard Flour.

Lamb (65%), Roast Parsnip Puree (8%), Cheddar Cheese, Olive Oil, Breadcrumbs (3%), Honey Roast Parsnips (3%), Honey, Water, Parsley, Rosemary, Horseradish Puree, Cracked Black Pepper, Sea Salt. Roast Parsnip Puree contains Parsnip, Sunflower Oil. Breadcrumbs contains Wheatflour, Yeast, Olive Oil, Salt. Honey Roast Parsnips contains Parsnips, Honey, Sunflower Oil. Horseradish Puree contains Horseradish, Spirit Vinegar, Water, Sugar, Sea Salt, Mustard Husk, Mustard Flour.

Prepared carrot batons and peas with mint butter make a classic accompaniment to any dish.

Prepared carrot batons and peas with mint butter make a classic accompaniment to any dish.

Mouthwatering tomato and prawn mousse topped with avocado mousse, and finished with a king prawn.

Mouthwatering tomato and prawn mousse topped with avocado mousse, and finished with a king prawn.

An Italian inspired salad of tomatoes and balls of mozzarella with spinach leaves, tossed in a basil oil dressing.

Tomato & Mozzarella Salad

An Italian inspired salad of tomatoes and balls of mozzarella with spinach leaves, tossed in a basil oil dressing.

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