My Mother's Best, No-Knead Peasant Bread Recipe | Alexandra's Kitchen
Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (about 1-L or 1-qt) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is now a book: Bread Toast Crumbs, a…
Best English Muffin Bread Recipe
If you love English muffins you'll be obsessed with this easy English muffin bread recipe! It's perfect for toasting and has all of those craggy, craters and toasty bits that hold those pools of melting butter. No knead recipe with just one rise! Freezes well, too.
Crusty French Baguette Recipe: perfect results & so easy! -Baking a Moment
Craving a crusty French loaf? Look no further than this easy baguette recipe. Only 4 ingredients and it's mostly down time! You can do this!
Best Homemade French Brioche Bread Recipe | Aline Made
Fluffy, soft, and rich in flavor - that's how an authentic French Brioche Bread must be! Let me show you how to make the best brioche bread recipe at home!
5 Minute Artisan Bread – Never Buy Bread Again
Bread is really important for many people and many different cuisines, and some people can’t eat their meals without bread. Some people say that bread is the ideal addition to almost any food. And trust me, after reading this article, you’ll never buy bread again! Why – because when you buy bread from a market,…